I’ve made this a few times now, and after tweaking it, it’s gotten to the point where I need to share it. It uses a few staples that you’ll want to keep handy from now on because you never know when you’ll be snowed in and have a house full of guests. I’ve tweaked the recipe to make it nondairy, but you should feel free to swap out actual cheese for the vegan parmesan.Read More
When I eat pasta I want the dish to be bursting with flavor instead of me bursting at the seams. I came across this fantastic pumpkin recipe last year and adapted it for my family and out-of-town-guests to serve for dinner the night before the annual Thanksgiving Turkey Chase 10K and 2-mile fun run/walk near my house.
Pumpkin is such a nutrient rich and fairly low-carb fruit that it seems a shame to showcase all of our pumpkin recipes during the October and November holidays. But then again maybe that's why these dishes always seem so special and festive.Read More
So easy to make and packed with protein. Keep them in the freezer for after a work out or pack them in your gym bag to have before.Read More
My sister Phyllis made this recipe at my house for Thanksgiving in 2016 and since then it's been a staple in my kitchen. Sure farro is a great source of both healthy carbs and protein, but more important, this recipe is a snap and tastes and looks totally professional. I've adapted it from the original recipe on The Kitchn food blog.Read More