pumpkin recipe — Recipes

(Ginger) Snappy Pumpkin Pie

I can hardly believe here we are in September, more than half a year into COVID19 and the new normal. Just weeks before Washington’s stay at home order, I started a new assignment at State, a job that did not lend itself to working remotely except occasionally. So while everyone else I know was quarantining at home, I was one of the few souls slipping in and out of my home to a mostly deserted office building.

Early on when we knew little about the virus and thought it could live on surfaces, I traveled to and fro with pieces of bleach wipes on each of my hands - touching anything I needed to touch. Everything was closed along the way, and anything I would need with me for the day, which sometimes stretched 12 - 14 hours, I needed to take with me.

clean eating, food, healthy carbs, nutritionCarolee WalkerSeptember 13, 2020Pumpkin Pie recipe, pumpkin recipe, pumpkin pie recipe with gingersnap crust, pumpkin pie recipe nondairyComment

[It's the Great] Pumpkin Stuffed Shells with Ricotta and Spinach

When I eat pasta I want the dish to be bursting with flavor instead of me bursting at the seams. I came across this fantastic pumpkin recipe last year and adapted it for my family and out-of-town-guests to serve for dinner the night before the annual Thanksgiving Turkey Chase 10K and 2-mile fun run/walk near my house.

Pumpkin is such a nutrient rich and fairly low-carb fruit that it seems a shame to showcase all of our pumpkin recipes during the October and November holidays. But then again maybe that's why these dishes always seem so special and festive.

protein, healthy carbs, clean eating, vegetarianCarolee WalkerNovember 20, 2017vegetarian, pumpkin recipe, Healthy Eating, healthy recipe, recipes for runnersComment

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CAROLEE WALKER