vegetarian — Recipes — Carolee Walker

Get Your Peas and Carrots On With This Yogi Quinoa

I’m always on the hunt for quinoa dishes that use ingredients I’m bound to have around so I don’t have to make a federal case out of making something delicious on the fly. This one is so simple and so delicious that I feel obligated to share it with you right away. One of my favorite weekends of all time with Bob was the weekend we spent at the Kripalu Center for Yoga & Health in Stockbridge, Massachusetts. Technically, we were attending a trail running workshop led by the amazing Sarajean Rudman but actually we were frequenting the Buddha Bar in the awesome Kripalu cafeteria a often as possible.

recipes, nutrition, healthy carbs, food, clean eatingCarolee WalkerDecember 20, 2018Healthy Eating, Healthy Recipe, Quinoa Recipe, vegetarian, TurmericComment

[It's the Great] Pumpkin Stuffed Shells with Ricotta and Spinach

When I eat pasta I want the dish to be bursting with flavor instead of me bursting at the seams. I came across this fantastic pumpkin recipe last year and adapted it for my family and out-of-town-guests to serve for dinner the night before the annual Thanksgiving Turkey Chase 10K and 2-mile fun run/walk near my house.

Pumpkin is such a nutrient rich and fairly low-carb fruit that it seems a shame to showcase all of our pumpkin recipes during the October and November holidays. But then again maybe that's why these dishes always seem so special and festive.

protein, healthy carbs, clean eating, vegetarianCarolee WalkerNovember 20, 2017vegetarian, pumpkin recipe, Healthy Eating, healthy recipe, recipes for runnersComment

My Recipes

CAROLEE WALKER