![[It's the Great] Pumpkin Stuffed Shells with Ricotta and Spinach](https://images.squarespace-cdn.com/content/v1/557f6bade4b083de2028bd6f/1511887262303-U412DXI2PSC80XBDOM76/pumpkin.jpg)
When I eat pasta I want the dish to be bursting with flavor instead of me bursting at the seams. I came across this fantastic pumpkin recipe last year and adapted it for my family and out-of-town-guests to serve for dinner the night before the annual Thanksgiving Turkey Chase 10K and 2-mile fun run/walk near my house.
Pumpkin is such a nutrient rich and fairly low-carb fruit that it seems a shame to showcase all of our pumpkin recipes during the October and November holidays. But then again maybe that's why these dishes always seem so special and festive.
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