I came across this enlightened version of Jamie Oliver's Eggplant Parmesan recipe as I was staring at the gorgeous eggplants at the Bethesda Central Farm Market last summer and searching on my phone for a healthy way to prepare this Italian classic. Since then it's my go-to make-ahead dinner whenever eggplants are in season locally.
Read MoreThis is a Weight Watchers banana bread snack bar recipe that substitutes yogurt for shortening. Since the banana bread doesn't rise much, you can cut these into bars. These are fine without the frosting, but ever since I had it in my mind that I could slather them with a healthier version of peanut butter frosting, I don't think I can go back. I came across the frosting recipe in a tips section of Cooking Light on what to do with peanut butter powder. These are ingredients you're going to want in the house at all times as this frosting recipe is a game changer.
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