Sweet, savory and crispy - all in one bar! These keep well in the freezer.
Read MoreI use an immersion blender in this adaptation of the My New Roots recipe so the soup turns out smooth and creamy.
Read MoreThis recipe turns up often in Runner's World and it's also featured in my Runner's World cookbook published by Rodale's...
Read MoreSpicy and sweet!
Read MoreAdapted from Sarah Britton's My New Roots
Read MoreFrom Cooking Light
Read MoreFrom Sarah Britton's My New Roots
Read MoreFrom Sarah Britton's fantastic cookbook My New Roots
Read MoreFrom Eating Well
Read MoreThis is my own recipe adapted from several others I found on the internet. These are a bit labor intensive but so worth the effort. I give them as gifts to people who are special to me.
Read MoreAdapted from Epicurious. The original recipe calls for ricotta salata; I prefer feta.
Read MoreAdapted from Eat Yourself Skinny
Read MoreTasty combo that comes together in minutes.
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